Tender kulich for easter

16 servings
4 hours

Dough recipe: We dissolve yeast in a small amount of water, add milk, then add salt, sugar and half the flour (1 kg). Knead the batter (steam) and put in a warm place to fit. After we add beaten eggs, half of the butter (150 g), washed and cut dried apricots and washed raisins and remaining flour, mix everything and add the remaining butter (150 g) at the very end and mix thoroughly and leave for 2 hours. After the dough has fit, grease the molds with vegetable oil, cover with paper, and fill the molds with dough for 1/4, leave for a few minutes to fit and then bake in a well-heated oven at 150 degrees 40 minutes. Cream recipe: Beat 5 proteins into foam, add a glass of sugar, beat into cool foam. We take out the cooked cakes, cool them, then apply the cream, sprinkle colored caramel on top and decorate them with gummy flowers. Delicious appetite! =) Happy Holiday of Pure and Bright Easter! =)