Meat roll in puff pastry

8 servings
1 hour 50 min

Prepare all the necessary ingredients. Meat can be used by anyone. Preferably with fat.

Rinse the onion greens, dry and finely crumble.

Cut the meat into very small pieces.

Grind Zira in a mortar into a fine powder.

Peel the potatoes and cut into non-large cubes.

Roll the puff dough into a large layer. Millimeters 4 thick.

Spread the chopped potatoes evenly on the rolled dough sheet. And also distribute pieces of meat evenly.

Sprinkle onion greens over potatoes and meat. Sprinkle over the zira and lightly sprinkle salt all over the sheet.

Wrap the stuffed dough with roll, fix the edge well and put on a baking sheet greased with vegetable oil.

Grease the prepared roll with beaten egg and sprinkle with sesame seeds. Put in an oven heated to 180 ° C and bake 1 about an hour 20 minutes.

When the roll is baked, get out of the oven and let cool a little so that it does not crumble when cut. Serve with any ketchup or spicy seasoning to the table.