Mousse chocolate cake

8 servings
9 hours


1. Heat the oven to 160 degrees. We line the baking sheet with baking paper, lubricate with a piece of butter.

2. We break the chocolate into pieces, place it in a saucepan. We send the pan to a slow fire. Keep the chocolate on a heat, stirring, for 5 minutes or until it melts and the mixture is smooth.

3. Break the egg into the chocolate mass, mix. Here we sift flour and cocoa powder. Mix until the mass is homogeneous.

4. And now here we add sour cream. Stir until homogeneous. We pour the dough onto a baking sheet and send it to the oven.

5. Bake for 30 minutes. Leave at room temperature for a while so that the base is cooled.

6. Now you should cut out of the bark round base-blanks for cakes. You can cut out using small round cookie cutters with a diameter of 6 centimeters or the edges of a glass. It should be 6 pieces.

7. We cut six rectangles measuring 10cm x 30cm from baking paper. Lightly lubricate them with butter. Wrap parchment rectangles around each chocolate dough disc. Using a paper clip, fix their ends. Thus, we get a kind of forming.

8. Melt dark chocolate in a water bath (you can also in the microwave). While the chocolate melts, pour hot water on 13 part of the gelatin, mix until it is completely dissolved. Add gelatin to the melted chocolate, agitated. 9 We break a chicken egg, separate the yolk from the protein. Put the egg yolk in the chocolate mixture, stirred. 10. Using an electric mixer, beat 13 of the cream until soft peaks form. Add the cream to the chocolate mixture, mixed. 1
1. Beat the remaining egg white until stable peaks appear. Carefully introduce the protein mass into the chocolate mix. 1

2. We lay out the resulting mass in prepared paper forms with a chocolate base. We send them to the refrigerator for 20 minutes to freeze. 1

3. In order to make the second layer of mousse, we repeat similar actions with milk chocolate. For the third layer - with white chocolate. After the second layer, we send the molds to the refrigerator for 20 minutes, and after the third - for 6 hours. 1

4. After the specified time, we will prepare a chocolate glaze. Pour cream into the pan. We break the chocolate into pieces, put it in a saucepan with cream. We also pour sugar here. Send the pan to the heat, heat until the chocolate melts and the glaze thickens slightly. It will take about 3 minutes. Let's give the glaze a little chilled. 1

6. We remove parchment from cakes. Pour chocolate glaze over them. We decorate to taste. Alternatively, you can decorate with chocolate chips. Help yourself!