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Carrot roll with mascarpone cheese

Cooking recipes / Top Picks / Pastries

10 servings
30 min

Carrots - 350 g, Sugar - 100 g, Eggs - 3 pcs., Wheat flour - 100 g, Baking powder - 1 tea liter, Vegetable oil - 2 tbsp., Salt - 0.5 tea liter, Cream - 170 ml, Mascarpone - 250 g, Powdered sugar - 100 g

How to make a carrot roll with mascarpone cheese? Let's wash, clean the carrots. Rub on a fine grater.

Beat the eggs with sugar until the volume increases by a factor. Add vegetable oil and beat 1 more for a minute.

Add grated carrots to our mass. Add flour with baking powder and salt. We mix everything well.

We pour our mass onto a sheet lined with paper or like I have a 35cm by 30cm size silicone bixwit mat.

Put in the oven for 15 minutes at 180 g.

We take out the finished biscuit and turn it over on a clean towel. And if you have paper, then we remove the paper. And wrap the biscuit in a roll. I had a rug I just rolled up with the rug and left it to cool.

When the biscuit cools, we make the cream. Beat the cream to the peaks. And add mascarpone and icing sugar. We spread the cream on biscuit. And we turn into a roll.

Sprinkle the finished roll with cheese with icing sugar. We put it in the refrigerator for 2 hours. Enjoy your meal.