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4 servings
1 hour 20 min
Eggs - 4 pcs., Almonds - 250 g, Sugar - 120 g, Lemons - 1 pc., Cinnamon - to taste, Flakes - 50 g, Butter - 50 g, Manka - 1 tea l.
We send the blanks to a oven preheated to 180 degrees for 10-15 minutes. We remove the finished cakes from the oven and serve them to the table.
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