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Homemade honey gingerbread with glaze

Cooking recipes / Top Picks / Pastries

10 servings
1 hour

Honey - 3 tbsp, Wheat flour - 3 pack, Butter - 100 g, Sugar - 0.5 pack., Chicken eggs - 2 pcs., Egg yolks - 1 pc., Baking soda - 1 tea liter, Ground cinnamon - 0.5 tea liters, Nutmeg - 1 g, Vanillin - 1 g, Egg whites - 1 pc., Powdered sugar - 100 g, Lemon juice - 1 tbsp., Vegetable oil - 1 teaspoon.

Necessary ingredients

We rub honey with soda

Honey should shine

Add sugar

Drive in the eggs, leaving 1 protein to glaze

Add spices: cinnamon, nutmeg on the tip of a knife and vanillin

We mix

Put on a water bath for 3-5 minutes, be sure to constantly mix so that the mass does not boil and the eggs do not curl

The mass begins to foam and bubble - add butter and wait until the oil melts, but we definitely make sure that the mass does not boil, the temperature should be about 70 degrees

Add 1 cup flour

Stir and leave to cool

Then add the rest of the flour

Knead soft and sticky dough

We put in the refrigerator for about half an hour

Take the dough out of the refrigerator, pinch the piece

We roll a ball out of it

Slightly flatten

Put the balls on a greased baking sheet at a distance from each other. Bake in the oven at 180 degrees 10-15 minutes

Our gingerbreads are ready - the photo shows that they have increased almost 2 times

While the gingerbread cools, we will prepare the glaze

Beat the protein slightly and add icing sugar, mix

Add lemon juice

Mix until homogeneous

You can coat the gingerbread with glaze in two ways: put it on parchment and water on top or put the gingerbread in a large bowl, pour it over the glaze and mix. In the first case, it will turn out more aesthetically, in the second - faster. Choose you!

You can go even further and decorate with some colored sprinkle

Have a nice tea party!