Honey cakes with cream chiz cake

8 servings
1 day

How to make a cake from honey cakes with cheese cream? To make honey dough, take a spacious saucepan and combine eggs, sugar and honey in it. Mix everything well. Then add the butter and place on heat. With constant stirring, bring the mass to a boil and immediately remove from the heat.

Immediately add the soda and stir. The mass will begin to foam and increase in volume. Now leave this mass to cool to room temperature.

Sift the flour for the thesya through a sieve. Then pour it into the honey mixture and mix the dough. There is no need to add extra flour, otherwise the dough will become denser and heavier. It will stick a little to your hands. That's the way it should be. Put the dough in a bag and put it in the fridge for 1-2 hours. During this time, it will lie down and stop sticking to the hands.

Roll the lying dough, about 0. 3-0. 4 cm thick, and cut out the figures from it according to the size of the cakes you want to get. I'll have round cakes. Tip them a little with a fork so they don't bulge when baking. It is most convenient to roll out immediately on baking paper, so that then the blanks can be transferred to a baking sheet with it. Put the baking sheet in the oven, heated to 180 degrees, for a few minutes. Cool the finished products.

To make the cream, combine the cream with a fat content of at least 33% with powdered sugar. Turn on the mixer at low speed to dissolve the powder. Then turn on the top speed and whisk until fluffy cream. Then add the creamy, curd cheese and stir it into the cream.

Using a pastry bag, deposit the cream on half the blends.

Then cover with second halves and on top, just like, deposit the cream. Put the pies in a box so they are covered and put them in the fridge for a few hours. This is necessary so that moisture from the cream does not go into the air, but soaks honey cakes.

The finished cakes hold their shape perfectly, but become very tender and soft. Decorate them to your liking. Have a nice tea party!