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Mannick

Mannik is a surprisingly tasty pie that uses semolina instead of regular flour to make. Mannick's homemade recipes are so varied and popular with foodies that they can be found in every modern hostess's cookbook.Cooking this mouth-watering dish doesn't take long, and the products are affordable and sold in any supermarket. How do you cook a fragrant, sweet mannik to make it juicy and airy? Some rules must be followed. In no case should the dough be too cool, and after kneading it should be left for an hour so that the rump swells and does not creak on the teeth. For a special taste, add your favorite dried fruits (raisins, dried apricots, prunes), fresh apples, pears, bananas, strawberry, raspberries, lemon or orange zest. Chocolate dessert lovers can add cocoa powder and grease the finished pastry with glaze. Bake the cake for about 30-40 minutes in any form greased. This can be done in an oven or slow cooker. It can then be cut and smeared with jam, condensed milk, honey, butter or custard. They decorate with fresh berries, powdered sugar, nuts. Served for tea and coffee.