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Tangerine cupcake on cream and butter

Cooking recipes / Top Picks / Pastries

8 servings
1 hour

Butter - 115 grams, Tangerines - 3 pcs., Cream - 80 grams, Vanilla tincture - 1 ml, Sugar - 200 grams, Eggs - 2 pcs., Baking powder - 0.5 tea liters, Baking soda - 0.25 tea liters, Wheat flour - 240 grams

Ingredients

We squeeze juice from tangerines (we need 60 ml). Mix juice, cream and vanilla.

Beat the butter with sugar. Add 2 eggs one at a time, whisking thoroughly each time.

Add a mixture of cream and juice in small portions.

Sift the flour with soda, baking powder and a pinch of salt, add to the cream mixture.

Mix until homogeneous.

Put the dough in the form.

Bake at 180 C for about 40-50 minutes.

Serve sugar icing (mine decided to soak into the dough: )) or sprinkle with icing sugar.

Enjoy your meal!