Raspberry cheesecake without baking

10 servings
3 hours

The recipe I bring to your attention is pretty simple at the cost of not having to bake a pie. For me, this is a particularly difficult process: either the pie is raw, or, on the contrary, cracks. Therefore, this method of making raspberry cheesecake was a real find for me. Thaw raspberries. Soak gelatin. Melt butter. Nuts and cookies are crushed in a blender. If the blender is not possible with a pusher. We mix the crushed cookies with oil and put them on the bottom and walls of a detachable shape, which we then place in the refrigerator. Turn the thawed raspberries into mash with a blender, and then pass through a sieve. Then cook the raspberry puree until boiling, add gelatin to it and mix. Combine sour cream with cheese and powdered sugar - beat the resulting mass. We mix it with raspberry puree. The resulting mixture is poured into a tin with frozen cookies and put in the refrigerator for 2 hours. We take the finished raspberry cheesecake out of shape and decorate with fresh raspberries.