Muffins with cheese

12 servings
40 min

Such muffins are prepared quickly, and eaten even faster)) Hard cheese take the variety that you love. A glass of cool milk is perfect for such muffins - satisfying and tasty! Cook for health!

How to make muffins with cheese? Prepare the products. Take what hard cheese you like, kefir - any fat content, flour - the highest grade. Immediately, you can turn on the oven 190 degrees to warm up, because the dough is cooked quickly. Wash the raw egg and dry them with wipes.

Drive the egg into a separate bowl and whisk it together with the salt.

Pour into the beaten kefir egg and toss everything.

Grate the hard cheese over a coarse grater. If you like, you can grate on fine. I personally like it more when the muffins feel like bits of cheese, but it's a matter of taste. Wash and dry the dill. Then finely chop it.

Add the grated cheese and chopped dill to the beaten egg. Mix everything well.

Sift the flour with baking powder and add to the dough in parts. Keep in mind that more or less flour may be needed than mine. Focus on the consistency of the dough. Mix all the products until smooth.

This is the consistency of the dough. The dough should not be too thick, but also not liquid.

I baked cupcakes in silicone forms, so I didn't lubricate them with anything. If you bake in iron or paper forms, then it is better to lubricate them with vegetable oil a little. Spoon the dough into the moulds, fill in the moulds by 2/3. Place the cupcake tin in the preheated oven for about 30 minutes. All ovens are baked in different ways, so navigate your helpers yourself.

Here are our ready-made muffins with cheese! The fragrance in the kitchen is amazing! Cool them down a bit and call the family for breakfast or afternoon tea. A glass of milk for such muffins is amazing!

This is how muffins look in the cut - loose, very soft and very tasty)

Of the indicated number of products, I got 12 small muffins. If you cook them in large forms, it turns out less.

Cook for health! A pleasant appetite!

Be prepared for the fact that flour may be needed more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Is it possible to replace baking powder with soda, how to add them correctly so that the pastries are lush, how to avoid an unpleasant soda taste and much more read in the article "Baking powder or baking soda - what is better? "