Sausage muffins

16 servings
1 hour 10 min

Prepare all the necessary products to make muffins with sausage. Take the flour of the highest grade, S1 eggs. Choose whatever sausage and cheese you like best. Parsley and dill are suitable as greens. You can take one thing.

Take a deep bowl to make the dough. Wash the eggs with soap and break into this bowl. Beat with a fork or whisk. Until foam is formed, you do not need to beat. Turn on the oven to heat up 180 degrees.

Melt the butter and cool. This can be done in the microwave or in a small dish on the stove at a low temperature, having previously cut it into small pieces. Stir the oil and pour it into the egg mass, add the kefir. Mix everything until smooth.

Now take a bigger bowl. Keep in mind that you will add the filling to the same container. Sift more than half the flour and baking powder into it, stir to spread the baking powder evenly across the dough and rise equally. Sieve the flour in order to saturate the dough with oxygen and it turned out to be more airy.

Pour the liquid component of the dough into the dry one. Such a sequence is needed in order for the dough to be more successful. Mix everything well and, adding the sifted flour in small portions, achieve the desired consistency of the dough. It should turn out like thick sour cream. Due to the fact that flour of the same grade, but different producers, may differ in properties, this may affect the amount of flour required.

While the dough is resting, prepare the filling. Cut the sausage into small cubes. Grate half of the cheese on a fine grater, cut the second one like sausage. Such cutting of ingredients will allow you to distribute evenly throughout the dough. Wash the greens under running water, dry on a towel or napkin. Cut off the hard parts and crush the greens with a knife.

Add the filling to a bowl of dough and mix thoroughly until the mass is smooth.

For baking, use muffin and muffin molds. There is no need to lubricate the molds, since there is enough oil in the dough. Fill them in at 2/3 to leave room to lift the dough. Bake for 30-35 minutes on the middle shelf of the oven at 180 degrees. Keep in mind that cooking time depends on your oven and shape sizes. Ready-made muffins will rise and brown. With a slight palm press, the dough should not & quot; walk & quot;.