Muffins on kefir in the oven

10 servings
1 hour 20 min

How to make muffins on kefir in the oven? Prepare all the necessary ingredients. Take eggs in the S1 or S0 categories, top grade flour. The fat content of kefir should be at least 2%, oil - 70%. Remove the eggs and kefir from the refrigerator in 1-1. 5 hours. In order for the dough to be successful, they must be at room temperature. Cut the butter into small pieces and melt it.

How to melt butter? This can be done in the microwave on the appropriate mode, over a low heat in a saucepan or in a water bath. To melt the oil in a water bath, take two containers of different diameters. Put less water on top so that its bottom drops into the water by about half. Put pieces of butter in it. When the water boils, the oil will begin to melt. When it is completely melted, remove from the heat.

Turn on to heat the oven 180 degrees. Take a deep bowl in which it will be convenient to mix dry and liquid ingredients. Break the eggs into a bowl. Add the sugar, salt and whisk them using a mixer or whisk until light, fluffy foam. The addition of salt improves the taste of muffins and simplifies the process of whipping eggs.

Sift the flour into a separate container. This is necessary in order to weed out small debris and fill the dough with oxygen. Add the dough baking powder to the flour and stir to spread the baking powder evenly across the flour.

When the oil has cooled to room temperature, pour it into a container to the sugar-beaten eggs and mix thoroughly until smooth.

Add the kefir and mix everything thoroughly again with a whisk or millet spoon.

Start adding flour in small portions. Each time gently spoon the dough to avoid disrupting the air structure of the beaten eggs. The dough should be homogeneous, airy, and in consistency like thick sour cream. Cover the bowl with a towel and leave for 10 minutes to spread the gluten.

For baking, use muffin and muffin molds. There is no need to lubricate the molds, since there is enough oil in the dough. Fill them in at 3/4 to leave room to lift the dough. Bake for 30-35 minutes on the middle shelf of the oven at 180 degrees. Keep in mind that cooking time depends on your oven and shape sizes. Ready-made muffins will rise and brown.