Swans - custard cakes - easy, and what a beauty

10 servings
1 hour

We set the oven to heat up to 200 degrees. Pour milk, water into a saucepan, pour sugar, salt, put on the stove to heat. Add butter and heat on the stove until the oil dissolves. When the oil dissolves, pour the flour all at once and interfere quickly, remove from the heat, and interfere until the mixture lags behind the walls of the saucepan. Add eggs one by one - one added, interfere, then another and interfere. Eggs must be taken at room temperature so that there is no temperature difference. The mixture should be soft, elastic and shiny, if you did everything right, a triangle of dough will hang from the shoulder blade. If you see that the mixture is not quite the same, you can add another half of the egg 14 of the dough to put, put the rest of the dough in a pastry bag, in which we make a hole with scissors with a diameter of 1 centimeter. We lay pastry paper or a silicone mat on the baking sheet and deposit dough in the form of "shells" from the bag. Put bake in the oven for 10 minutes at 200 degrees. then we lower the temperature to 180 degrees and bake for another 10 minutes. Remove the finished blanks from the tray. Put the delayed 14 dough in a confectionery bag with a hole with a diameter of 0. 5 centimeters. From it, lay out the swans' necks from the dough in the form of "twos" so that they are about

2. 5 cm wide and -5 cm long. Set to bake for 7 minutes at 180 degrees. Make the cream: Beat the butter in a mixer until white and gradually add powdered sugar and condensed milk, add vanilla sugar at the end. Any other cream in your choice will be suitable for these cakes - for example, whipped cream, protein, caramel, etc. "Shells" are cut in half with scissors - we get the body of the swan, the upper part is cut in half, we get two wings. We apply the cream to the lower part, insert it on the sides of the wing and on top of the neck. Sprinkle icing sugar on top. Miracle treat-ready! If something is not entirely clear, you can watch a short video.