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Chicken legs in puff yeast-free dough

Cooking recipes / Top Picks / Pastries

4 servings
1 hour 20 min

Chicken legs - 12 pcs., Hard cheese - 100 grams, Puff dough - 1 kg, Eggs - 2 pcs., Salt - to taste, Ground black pepper - to taste

Prepare all the ingredients. Wash the chicken legs and dry. Season with salt and black ground pepper and leave for 20 minutes. If you wish, you can use your favorite spices - chicken seasoning, paprika, etc. - everything you love. Cut the cheese into small rectangles, detach the skin from the fillet and insert a plate of cheese into the pockets. Defrost the puff dough and roll with a rolling pin to a thickness of 0. 5 cm.

Cut the dough with 1cm wide strips and wrap the chicken shins with dough starting from the wide side.

Make a baking sheet with baking paper and grease it with vegetable oil. Place the shins on the baking sheet. Break the eggs and gently separate the yolks from the proteins. We will only need yolks, you can make an omelette from proteins or use it to make another dish. To make a beautiful golden crust, apply a layer of mixed egg yolks to the dough with a brush.

Send the chicken shins in the puff dough to the oven preheated to 180 degrees for 1 hour. Transfer the finished legs to a dish, decorate as desired and serve. Chicken legs in puff pastry are ready! Enjoy your meal!