Chicken muffins with cheese and herbs

24 servings
50 min

Drive the eggs into a container, add salt, spices and sour cream to them and mix everything thoroughly with a whisk. Then add the milk and start adding the flour a little bit, stirring constantly. As a result, the dough should be of the same consistency as on the fritters. Boil the chicken fillet in a saucepan for 15 minutes and cool. After, cut it into small cubes. Separately, grate the cheese on a fine grater. Also cut the onions into small cubes. Combine the cheese, onions and chicken meat together, then add the cooked dough, finely chopped greens to them and stir. Fill the resulting mixture with silicone muffins and send to bake in an oven preheated to 180 degrees for 20-25 minutes. Get out the muffins and enjoy. Enjoy your meal!