Chicken muffins with cheese

10 servings
1 hour

How to make chicken muffins with cheese? Prepare the products. Fillet will suit any part of the chicken, I took from the breast. Take kefir of any fat content. Choose natural cheese, without milk fat substitutes, tasty and high-quality. Spices you can put any, I chose Provence herbs.

Rinse the meat and dry well with paper towels. Grind it in any way - through a meat grinder, in a blender, or just finely cut it with a knife, as I did.

Peel and finely chop the bulb. You may not put the bow at all, it doesn't play a big part in muffins.

Grate the cheese over a coarse grater.

Grab a dough bowl. Pour kefir into it, drive in the eggs. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Pour in the salt, seasonings and soda. Using a whisk, mix the products until smooth.

Add the meat, onions and cheese to the dough, mix the mixture with a spatula.

Sift the flour into a bowl. Sifting will not only rid flour of possible debris, but also make baking more airy and lush, do not miss this step. Using a spatula, mix the dough well until smooth. It turns out to be quite thick, does not flow, but falls from the shoulder blade.

Grab matching muffin baking moulds. I use silicone ones. It is better to insert special paper inserts into them. If you don't have them, then brush the moulds with a little vegetable oil. Spread the dough into moulds, filling them to almost the full height - they will rise when baked, but not much.

Bake the muffins in an oven preheated to 180 ° C for 30 to 45 minutes. The exact time depends on the features of your oven. Focus on the appearance - muffins should rattle.

Cool the finished muffins a little and you can serve to the table - they taste good both warm and cold. Enjoy your meal!