Cake with cottage cheese in the bakery

12 servings
3 hours 25 min


1. Rinse the raisins and soak in warm water.

2. Separate the proteins from the yolks, beat the proteins with sugar into a thick foam. Whisk the yolks in a separate bowl.

3. Put the beaten whites in the bowl of the bakery, on top - yolks.

4. Stir the honey in warm water, then pour the liquid into the bowl.

5. Mash the cottage cheese with a fork, add it to the rest of the ingredients.

6. Add the milk powder and vegetable oil.

7. Pour in the salt.

8. Sift the flour and place it also in a baking bowl.

9. Pour in the vanillin and yeast. 10. Place the bowl in the bread maker. 1
1. Select the program to use. 1

2. When the signal is heard, put down the raisins. 1

3. For the glaze, whisk the remaining protein with the sugar. Apply the glaze to the finished cake, top with a pastry sprinkle. Kulich is ready!