Cake with raisins in the bakery

12 servings
5 hours

To cook such a cake:
1. Pour dry yeast into the bottom of the bread form.

2. Over the yeast, add the sifted wheat flour.

3. Add salt, sugar, vanillin to the flour and yeast, put soft butter.

4. Drive the chicken eggs there, too. Do not forget that you do not need to interfere with the dough, because when you run the desired program, the oven will do it for you.

5. Prepare the juice of your favourite citrus (lemon, orange) and pour it into the tin with the other ingredients.

6. Place raisins or other additives (candied fruits, nuts, dried fruits) in the dispenser. It will add your ingredient to the dough at the right time. The further process depends on the model and brand of your bakery. If you want to specify a dimension, select "L. " At the end, launch a program called "Sweet Pie "/" Diet Bread with Raisins "/" Sweet Bread. " When the cake is ready, the oven will give a signal. Be sure to cool the product before serving. Decorate the top of the cake to your taste. Enjoy the tender citrus flavour of the cake!