Cake on dry yeast with peaches

12 servings
1 hour 10 min

Preparation of products. Sieve prime grade wheat flour, melt margarine in a water bath. Milk and chicken egg should warm to room temperature. In the standard set of cake products, instead of raisins, there will be a dried peach, which we cut into a small cube.

Mix dry yeast with flour, add salt, sugar, cardamom and mix.

We break one egg.

Add melted margarine.

We top up the milk and knead the dough.

The dough no longer sticks to the hands, we put evenly cubes of dried peach in it.

Immediately lay out the finished dough according to the shapes and put in a warm place. You need to put the dough less, grow. I have folding molds, I close the covers. When the dough fits strongly, the covers will also rise.

The dough rose in 30 minutes, the molds stood at the battery. You can bake.

We put the shapes in a cold oven. My temperature in the electric oven was 250 degrees. First, the top-bottom baking mode. After 15 minutes, I left only the bottom heat. Kulich rose even more, but did not burn. The total time of the cakes in the oven is 30 minutes.

We remove the hot cakes from the oven and spread the tops with sugar syrup so that the sugar crystals are evenly distributed over the entire surface.

Folding molds are conveniently lowered, they do not need to be shaken out. We extract cakes from forms, they are quite heavy in weight, despite the pomp.

We check our cake in the cut. It does not crumble, since there is little dirt in the composition. The temperature regime was maintained correctly, so the cake inside was baked evenly. It doesn't taste cloying. Peaches are soft.

You can immediately drink tea with cakes, or you can leave half for tomorrow. Such a cake will remain fresh, since at the top it has no fudge, which dries up, and inside it will be slightly wet and soft.