Kitchens of the world Food calories Cookery Books Kitchen goods

Homemade cake on dry yeast

Cooking recipes / Top Picks / Pastries

20 servings
2 hours 30 min

Eggs - 5 pcs., Egg yolks - 4 pcs., Butter - 500 gr, Wheat flour - 5 pack., Orange zest - 1 tea, Orange juice - 2 tbsp, Dry yeast - 2 tbsp, Salt - 1 tsp, Sugar - 1.5 pack, Raisins - 1 pack., Milk - 3 pack., Egg whites - 4 pcs., Sugar - 1 pack., Vanilla sugar - 1 teaspoon., Lemon juice - 1 tbsp.

Wash the eggs. 5 eggs break, 4 eggs separate the yolks from the proteins. Leave the yolks, put the whites in the refrigerator. Whisk the eggs with the yolks thoroughly with a fork.

Put the opara. Heat milk (warm) mix 0. 5 pack of sugar and 1 pack of flour. Leave for 30 minutes in a warm place until the steam rises.

Melt all the butter or margarine. Maybe 50/50.

Mix everything, add salt, vanilla sugar, remaining sugar. Now pour in the rest of the flour and mix thoroughly for 5 minutes until smooth.

The dough should stick and smoothly drain from the hand, a little thicker than cooling. If liquid, add another glass of flour. Leave for 40-60 minutes in a warm place until it increases 2-3 times.

After the first raising of the dough, add raisins, zest and orange juice and mix again to the primary state.

Leave for another 40-50 minutes.

When the dough rose the second time we fill out the forms. Bake at 250 gr. 20-30 min. Check readiness with a wooden stick.

Beat the proteins with sugar to a state so that when raising the whisk, the peaks stand and do not flow, add lemon juice. Spread the cooled cakes.

You can decorate with sprinkles, but they are already very tasty!