Puff pastry croissants with condensed boiled

8 servings
40 min

How do you make puff pastry croissants with boiled condensed milk? To prepare them, prepare everything you need. Puff dough can be used ready-made or cooked on its own. The finished dough is sold frozen, so pull it out of the freezer beforehand and let lie at room temperature to thaw.

Place a layer of puff pastry on a table sprinkled a little with flour. Then cut it into triangles.

Roll each triangle a little and place a little boiled condensed milk on a wide part of it. Twist into bagels. I cook boiled condensed milk on my own. To do this, boil a fairly closed jar of ordinary condensed milk in boiling water for 2 hours. And then cool completely. But you can also use the ready-cooked condensed milk from the store.

Place the finished bagels on a baking tray lined with pastry paper.

Coat the surface of all croissants evenly with egg yolk. Place the baking tray in the oven, warmed to 180 degrees, for 20-30 minutes. Navigate your oven.

The finished croissants will be a beautiful golden color. This amount of dough will make 16 small cruissans. If you want to make large croissants, then cut the dough into larger segments.

Cool the ready-made croissants a little and treat. On the outside, they have an apetite, crispy crust, and on the inside, a soft dough with a juicy filling. You can sprinkle them a little with icing sugar. Enjoy your meal!