Stuffed craffins

8 servings
2 hours


1. Add sugar and salt to the flour and mix;

2. Add eggs, oil, yeast, warm milk and mix;

3. Knead the dough, cover and leave for 45 minutes;

4. Wash the dough and divide it into 8 parts;

5. From each part, roll out a rectangle of 25x50 cm and a thickness of 2 mm;

6. Grease the rectangle with melted butter;

7. Roll the rectangle into a roll not tightly, starting from the side that is 25 cm;

8. Roll a little rolling, stretching it in different directions, that is. It should lengthen by about 20 cm;

9. Cut the roll lengthwise into two parts; 10. Lubricate the moulds with oil; 1
1. Roll up the strips with a snail or tie in a knot so that the layers are outward and visible; 1

2. Put the dough in moulds, cover and leave for 10 minutes; 1

3. Bake in an oven preheated to 180 degrees 20-30 minutes, focusing on your oven and using wooden sticks; 1

4. Sprinkle ready-made kraffins with powdered sugar, or you can also introduce jam into the kraffin with a syringe for cream. Enjoy your meal!