Puff pastry converters with curd

6 servings
40 min

How to make converters from puff pastry with cottage cheese? Prepare the necessary ingredients for this. If you are using purchased puff dough, then pull it out of the freezer in advance so that it thaws.

For the filling, combine the curd, sugar, egg and a pinch of vanillin. Stir. It is not necessary to beat the curd filling, otherwise it will become liquid. If the cottage cheese is very wet, then you can add a little starch to the filling. If desired, you can add a little raisins or dried apricots.

Roll the puff pastry a little and cut into squares.

Put 1-2 spoons of curd filling in the center of each piece of dough. Connect the pastry corners in the center and pinch.

Line a baking tray with culinary parchment and lay out the ready-made converters with cottage cheese. Grease the top of each converter with egg yolk and sprinkle a little with sugar. Place the tray in the oven, preheated to 180 degrees, for 25-35 minutes. When baking, navigate your oven.

Puff converters with cottage cheese are ready! They will become a mouth-watering golden color. Remove the baking tray from the oven, transfer the curd converters to a plate and treat!

Such sweet pastries will be very tasty with tea or coffee, with milk or juice! Very delicious both hot and cold! Enjoy your meal!