Halloween pop cakes

12 servings
1 hour 10 min

Cut the biscuit into pieces. Rub into crumbs. Whisk the condensed milk with the soft butter. Add a cream to the crumb so that you can shape (it took me 3 tbsp) Form a figurine from the mass. Put in the refrigerator for 5-10 minutes. Cut the chocolate and melt in the microwave or in a water bath. Dip a stick into melted chocolate and insert it into a figurine. Put in the refrigerator for 10 minutes. Dip the figures in chocolate, shake off the excess. Place in the refrigerator for 10-15 minutes. Decorate with a chocolate pattern. Cake pop is a small sponge cake in chocolate icing on a stick. At its core, this dessert is tiny cakes stylized as lollipops. Almost any type of baking can serve as the basis for cake pops. Sponge crumbs or chocolate bark trimmings are most commonly used. The standard form of cake pop is a ball, making dessert very similar to chupa chups. It is also popular to create sponge figures of animals or cartoon characters for children's holidays, the bride and groom - for weddings, hearts - for gifts to lovers. Thus, cake pops can be used in the form of sweet treats at any holiday, party, exhibition, corporate party. The main advantages of dessert: economy, originality and ease of preparation. Cake pops gained their popularity in 2008 in America thanks to the inventive pastry chef, as well as Atlanta blogger Angie Dudley. It was she who for the first time in her blog proposed the idea of ​ ​ making chupa chups from dough. Like everything new, initially such an idea seemed ridiculous to many and was not taken seriously. But subsequently, when Angie began to upload the first photos of the work on her website, the attitude towards cake pops radically changed. And in January 2008, the blogger's page was literally stormed by Internet users who wanted to know the recipe and secret of preparing these unusual desserts. Angie Dudley later released the book Cake Pops: Clues, Tips and Recipes, which was recognized as a bestseller by The New York Times. Also unusual desserts appeared on American television in the series "Martha" and in the 5th season of "Breaking Bad. " In addition, the confectioner-inventor began to organize master classes on the preparation of cake pops in the networks of large American department stores, where she clearly showed the process of creating her signature dessert. Thus, kake pops became a kind of "viral product, " which very quickly interested thousands of people. One of the largest companies that turned their attention to the emergence of confectionery novelties was Starbucks. Products with different tastes were sold through a network of coffee establishments of this company. It cannot be argued that the invention of this dessert belongs entirely to Angie Dudley alone. Likenesses of cake pops were sold in many confectionery shops in the world and many years before the first Internet post about them, having completely different names, and one significant difference, the absence of a candy stick. Initially, such desserts were not conceived as independent dishes that require separate preparation of dough and other things, since they are made from crushed biscuit and crumbs. And, as a rule, they were born only in order to get rid of the remnants of cooked pies and cakes. Remaining from the biscuit sweets, the chef's crumbs were mixed with glaze and rolled small balls from this mass. According to the principle of making cake pops, they resemble a cake "potato. " Angie Dudley, in turn, voiced and brought to the general court an interesting idea to combine biscuit balls with a lollipop stick, hence the name, lollipop lollipop lollipop, cake cakes, and cake on a stick combined into the name "cake pops. "