Cupcakes in molds on sour cream

12 servings
40 min

Let's prepare the products. Cook the dough quickly, so we immediately turn on the oven for 180 degrees heating.

Rinse the raisins well, scald with boiling water. Then put on a napkin and soak from moisture.

In the bowl in which we will knead the dough, pour sour cream (any fat content), add eggs, sugar, vanilla. We mix everything well.

Mix the baking powder with sifted flour and add to the dough. Control the amount of flour - the dough should be like thick sour cream.

Well, add raisins.

We mix everything up well. The dough in consistency is like thick sour cream.

If there are paper inserts, insert into the mold, and pour 2/3 dough into each mold. We put it in the preheated oven for 20-25 minutes. It is best to check readiness for dry ray. Do not overmix cupcakes so that they are not rubber)))

These are the beauties that turned out)))

We call everyone to the table and eat warm cupcakes with tea or coffee) Kids can and with milk - and tasty, and satisfying and useful)) Pleasant appetite!