Cupcakes chocolate cap
6 servings1 hour 20 min
Wheat flour - 120 g, Sugar - 80 g, Vegetable oil - 30 g, Milk - 25 ml, Cocoa powder - 15 g, Eggs - 2 pcs., Vanilla sugar - 1 tbsp., Baking powder - 1 tea liter, Salt - 1 g
Prepare the ingredients.
Separate the yolks from the proteins.
Rub the yolks with sugar and vanilla sugar.
Beat the proteins with salt into strong foam.
Sift the flour with baking powder.
In the center of the flour slide, make a depression and pour whipped yolks and vegetable oil.
Mix well.
Gently mix up the whipped squirrels. Knead the thick dough.
Divide the dough into 2 parts.
Add milk and cocoa to one part. Mix well.
Mix well.
Butter-greased muffin moulds are filled with light dough for a third. Gently pour the chocolate dough into the center.
Gently pour the chocolate dough into the center. Bake for 25 minutes in the oven preheated to 180 ° C.