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Cupcakes chocolate cap

Cupcakes chocolate cap... 6 servings
1 hour 20 min


Wheat flour - 120 g, Sugar - 80 g, Vegetable oil - 30 g, Milk - 25 ml, Cocoa powder - 15 g, Eggs - 2 pcs., Vanilla sugar - 1 tbsp., Baking powder - 1 tea liter, Salt - 1 g
Prepare the ingredients. ... Prepare the ingredients.
Separate the yolks from the proteins. ... Separate the yolks from the proteins.
Rub the yolks with sugar and vanilla sugar. ... Rub the yolks with sugar and vanilla sugar.
Beat the proteins with salt into strong foam. ... Beat the proteins with salt into strong foam.
Sift the flour with baking powder. ... Sift the flour with baking powder.
In the center of the flour slide, make a depressio... In the center of the flour slide, make a depression and pour whipped yolks and vegetable oil.
Mix well. ... Mix well.
Gently mix up the whipped squirrels. Knead the thi... Gently mix up the whipped squirrels. Knead the thick dough.
Divide the dough into 2 parts. ... Divide the dough into 2 parts.
Add milk and cocoa to one part. Mix well. ... Add milk and cocoa to one part. Mix well.
Mix well. ... Mix well.
Butter-greased muffin moulds are filled with light... Butter-greased muffin moulds are filled with light dough for a third. Gently pour the chocolate dough into the center.
Gently pour the chocolate dough into the center. B... Gently pour the chocolate dough into the center. Bake for 25 minutes in the oven preheated to 180 ° C.