Cheese and ham cupcakes

6 servings
45 min

Prepare the specified ingredients. I take kefir 3. 2%, you can knit anyone, even better if he stood longer in the refrigerator. Wheat flour, but it can be diluted - make a mixture of wheat and rye/whole grain (in total to be 210 grams). Dry spices I take a pinch of Provence herbs, you can take your spices to taste, for example, thyme, oregano, paprika is suitable. The cheese is hard, you can take any to taste. Ham can also be replaced with brisket, sausage.

Remove ham and cheese from the package, remove the films. Cut the ham into small cubes, grate the cheese on a coarse grater. Turn on to heat the oven to 180 degrees.

Take a deep bowl, break a raw egg into it and beat slightly with a fork or whisk, add kefir, vegetable oil and mix until the ingredients are combined.

In another bowl, mix the chopped ham, grated cheese, salt, soda, dry spices. Mix the mass, pour sifted flour with baking powder into it and mix again.

In a deep bowl, combine the dry components with the liquid components and mix until the components are combined.

For baking muffins, you can simply lubricate the muffin tin with vegetable oil and spoon the mass, not reaching the edges of the tin. You can also use paper capsules, then you do not need to lubricate with oil. Put paper capsules in muffins, put dough in them. Put the cupcake moulds in the preheated oven for 25 - 35 minutes. Ready to check with a wooden skewer, it should come out dry from the middle of the cupcake.

Get the ready-made muffins out of the oven. Let cool a little in the form and can be served to the table. Such cupcakes are good both hot and cold. They are great for breakfast, as a snack or a snack for a glass of white wine.