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Minsk honey muffins with chocolate glaze
12 servings1 hour 15 min
Chicken eggs - 4 pcs., Sugar - 0.5 pack., Ground cinnamon - 0.5 tsp., Salt - to taste, Vanillin - to taste, Honey - 120 gr., Margarine - 80 gr., Baking soda - 0.5 tsp., Wheat flour - 2 tsp., Butter - 50 gr., Sugar - 200 gr., Cocoa powder - 3 tbl., Milk - 5 tbl.
Ingredients. 
Beat the eggs. 
Add sugar, salt, cinnamon, vanillin. We mix everything well. 
Add honey. If the honey is thick, it must be heated in a water bath. Mix. 
Pour melted margarine, mix again. 
Pour in the sifted flour and knead the dough. 
We pour the dough into moulds lubricated with oil. Put in pre-heated to 180 degrees. oven for 15-20 minutes. 
Our cupcakes are ready. 
Take the muffins out of the molds. While the muffins cool, we make a glaze. 
Melt the oil in a cup. Add sugar mixed with cocoa, rub. 
Dilute the resulting mass with milk, mix well and bring to a boil. 
Cook the glaze until slightly thickened for about 10-12 minutes. 
Dipping cupcakes into a hot glaze. 
Honey cupcakes with chocolate glaze are ready. You can drink tea. 