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Muffins, cupcakes, cupcakes

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Homemade muffins, muffins, capcakes will be a great alternative to purchased ones, because they are made with love from the very best products. At the same time, they are much tastier, healthier and cheaper than store ones, and it takes a minimum of time to cook them.Almost every experienced housewife has recipes for muffins and capcakes today, but not everyone knows what is hidden behind the newfangled names. If everything is more or less clear with the cupcake, then the rest need to be dealt with. Cupcake is a French dessert, cooked in corrugated molds. It includes butter, and the taste resembles a regular biscuit. This type of baking has a more porous consistency and pomp. Raisins, dried apricots, fruits, nuts, pieces of chocolate, cocoa can be added to them, coffee, vanillin, cinnamon for aroma. English muffins are less sweet and flat, the dough for them does not beat, however, thanks to soda and baking powder, it is porous. There are ways to make them salty, with meat, cheese, mushroom filling. Capcakes are an American dessert that resembles a small cake. They are decorated with cream on an oil, protein, curd base, poured with chocolate glaze.