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Rose cupcake cupcakes with cream

Cooking recipes / Top Picks / Pastries

12 servings
1 hour 30 min

Sugar - 150 gr, Wheat flour - 230 gr, Kefir - 130 ml, Eggs - 2 pcs., Butter - 100 gr, Lemon zest - 1 tbsp., Baking powder - 10 gr., Vanilla sugar - 15 gr., Sugar - 270 gr., Water - 90 ml., Egg whites - 3 pcs., Citric acid - 0.3 tsp.

We will prepare such products. We take melted butter. Let's let him cool down.

We take eggs, mix with sugar. Beat slightly with a whisk. Before the appearance of foam.

Add the cooled butter, kefir, vanilla sugar. We stir everything. And let's add zest. Zest may not be added, it is for your taste.

Add flour with baking powder. Gradually. We look at the thickness of the dough. Maybe you need less flour. Because everyone's flour is different. You need not a batter but too thick.

Let's prepare the molds. Preheat the oven to 180g. We lay out the dough with a spoon. By 2/3 of the molds. We put it in the oven for 30 minutes.

Ready to check with a toothpick. Let them cool down.

We make cream. We put squirrels in the bowl of a planetary mixer. Mix sugar with water and put on fire. When it boils, we reduce by half. When the temperature reaches 116 degrees, turn on the whipping of the whites and do not stop whipping. But here you still need to take into account the power of your mixer. Cook the syrup until 122g. Immediately add citric acid, and remove from the fire. We stir well. And we pour gradually, trickle into proteins. Next, beat for another 5 minutes.

Next, we color the cream and make roses or tulips. Or other flowers you love. Have a pleasant appetite! And have a nice holiday!