Home minke cakes

24 servings
40 min

Let's prepare a set of simple products. Take sour cream of any fat content. Turn on the oven to heat up 180 degrees.

In a bowl, combine eggs and sugar. It's all good to beat.

We extinguish soda with sour cream and add it to the egg mass. Mix.

Add flour and mix the dough well.

Here we get such a beautiful delicate dough.

Divide the dough into 2 parts, add cocoa to one and mix.

Now cupcakes! You can bake in silicone molds, you can in iron (but first it is better to lubricate them), you can in paper cuffs - beautiful and aesthetically pleasing) You can make one large cupcake - everything is your choice! We pour two spoons of white dough into each mold.

Then a spoonful of brown dough. Then again a spoon of white, a spoon of brown.

So we do 4-5 layers - depending on the capacity of the shape. To be where 3/4 is filled with the test.

For greater beauty, I spent toothpick on the layers of dough - it turned out to be a flower)

We do this with all the dough until we use up) Put it in the heated oven for 30 minutes. Everyone's ovens are baked differently, so control the process. Practice shows - 30 minutes is enough!

Here are our minke whales))

Delicious with milk! Good appetite!