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Dried fruit cupcake
10 servings1 hour 30 min
Black tea - 200 grams, Eggs - 2 pcs., Powdered sugar - 150 grams, Wheat flour - 250 grams, Baking powder - 2.5 tea liters, Cinnamon - 2 tea liters, Ginger powder - 0.5 tea liters, Raisins - 150 grams, Prunes - 100 grams, Dates - 100 grams
Prune cut (not small, I usually cut into 4 parts)
Cut dates (not finely, I usually cut into 4 parts)
Pour raisins, dates and prunes with hot tea for at least half an hour. 
Beat the eggs with powdered sugar. 
Mix dry ingredients (flour, cinnamon, ginger, baking powder)
Strain dried fruits. Attention! 150ml strained tea is needed for the test!!!
Sift the dry mixture into egg. Gently mix. The dough will become quite elastic. If it will be hard to mix, do not worry. 
After adding the soaked dried fruit and strained tea, stir. The dough will resemble thick sour cream. 
Line the shape with baking paper. Lay out the dough. Bake at 175 С for 40-60 minutes, depending on the oven and shape. For the first 30 minutes, do not open the oven (the pie can settle). After 30 minutes, you can check the pie with a toothpick for readiness. I have a shape with a diameter of 26 cm. The oven bakes on top and bottom. Usually baked for about 50 minutes. . 
Cool the finished pie. Select from form. Sprinkle with icing sugar at will. 