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Two-tone cupcake on milk

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12 servings
1 hour 20 min

Egg yolks - 4 pcs., Sugar - 70 g, Vegetable oil - 40 gr, baking powder - 1 tea liter, Vanillin - 0.25 tea liter, Lemon zest - 1 tea, Milk - 80 g, Wheat flour - 120 g, Cocoa powder - 2 tea liters, Sugar - 70 g, Egg whites - 4 pcs., Vegetable oil - 40 gr, baking powder - 1 tea liter, Vanillin - 0.25 tea liter, Lemon zest - 1 tsp, Milk - 40 gr, Wheat flour - 120 gr, Cocoa powder - 1 tsp, Salt - to taste

To make cupcake, all products must be at room temperature, so it is better to prepare them in advance. The eggs are carefully divided into yolks and squirrels.

First, we make dough on yolks.

At the maximum speed of the mixer, beat the yolks with sugar to a dense yellow mass and dissolve the sugar. We dry my mixer.

Add vegetable oil, mix.

Pour in half of the flour sifted with baking powder and vanillin. Gently mix with a spatula.

We pour milk in, gently mix again until homogeneous.

Add the remaining flour and lemon zest. Gently knead the homogeneous dough.

The dough on the yolks is ready.

Ingredients for protein dough.

Beat the proteins with salt first at a minimum speed to soft peaks. Gradually add sugar in small portions, without stopping whipping. We increase the speed a little. Beat the proteins to a very thick air mass.

Pour vegetable oil, gently mix with a spatula.

Pour in half of the flour sifted with baking powder and vanillin. Carefully mix.

Next, we prepare the dough similar to the yolk test, that is, we repeat the actions of steps 6 and 7.

We cover the baking tin with oiled parchment. We lay out half of the dough on the yolks, level with a shoulder blade.

Sprinkle cocoa over the top through a sieve.

Then carefully lay out half of the dough on proteins, level it.

Also sprinkle cocoa.

We lay out the rest & quot; yellow & quot; dough, sprinkle cocoa. Top distribute & quot; white & quot; dough.

Bake the cupcake in warmed to 180 degrees. oven for about 40 minutes. For the first 25-30 minutes, it is advisable not to open the oven so that the cupcake does not settle. We check our readiness with a wooden ray. If dry, the cupcake is ready.

We completely cool the finished cupcake, take it out of shape and serve it to the table. Have a nice tea party!