Kitchens of the world Food calories Cookery Books Kitchen goods

Chocolate cupcakes with different color cream

Cooking recipes / Top Picks / Pastries

12 servings
1 hour 30 min

Butter - 200 g, Sugar - 150 g, Dark chocolate - 100 g, Chicken eggs - 2 pcs., Kefir - 100 ml, Baking powder - 1 tea liter, Wheat flour - 250 g, Butter - 200 g, Powdered sugar - 200 g, Vanilla sugar - 0.3 ch, Water - 80 ml

In a dough bowl, put the soft butter and sugar.

Grind well until homogeneous.

Add the eggs.

Add the melted chocolate.

Add the kefir and whisk.

It will turn out a lush and very tasty mass.

Mix the flour with baking powder. You can add a pinch of salt for savoury.

Stir the dough until smooth.

Prepare the molds and put the dough in them. 16-18 cupcakes come out.

Put in a hot oven and bake for 20 minutes at 180 degrees.

Cool the ready-made muffins.

The muffins are porous and soft.

For the cream, whisk the soft butter with the icing sugar.

Add the vanilla sugar and whisk further until combined.

gradually add water and whisk each time until smooth. Water makes the cream less greasy and lighter.

Divide the cream into portions and add the dye.

Put the cream in segments in a bag.

Decorate the capcakes.