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Egg butter cream cupcakes

Cooking recipes / Top Picks / Pastries

8 servings
1 hour 30 min

Butter - 80 gr, Sugar - 100 gr, Vanilla sugar - 2 tbsp, Chicken eggs - 2 pcs., Wheat flour - 150 gr, Baking powder - 1 tsp, Salt - 1 gr, Milk - 50 ml, Egg whites - 3 pcs., Sugar - 120 gr, Butter - 170 gr, Vanilla - to taste, Food colorant - 2 gr

Prepare the ingredients for the dough. Remove the oil from 2 hours before cooking at least.

Put the butter and sugar in the bowl of the mixer. (A bowl and a whisk fit nicely, if anything. ) Whisk.

Add the vanilla sugar. Such sugar with natural vanilla is good now. Beat until light, foamy mass.

add eggs one at a time, whisking well each time.

Bring the dough to a light, frothy mass.

Add salt and baking powder to the sifted flour, mix.

Add half the flour to the bulk. Mix until smooth.

Add the milk and stir.

Add the rest of the flour with baking powder and salt.

This is how the dough turns out.

Put a tablespoon of dough in the prepared molds.

Put in a hot oven and bake at 170 degrees for 20 minutes.

Leave the finished muffins to cool.

They are porous and soft.

Prepare the ingredients for the cream. For vanilla capcakes, it is convenient to use vanilla extract in the cream.

For a successful cream, proteins should not have a gram of yolk. Personally, I even remove flagella (light clots of protein).

Add sugar to the proteins.

Put in a steam bath (this is when the water does not touch the bottom of the bowl).

Whisk.

You get a lush, persistent foam, warm.

Remove from the bath and whisk until cool.

In small portions, add soft oil to the proteins and whisk each time until smooth.

Ideal if the proteins and oil are the same temperature.

Add vanilla and other ingredients to the cream for flavour and flavour.

Mix well.

Add the dye to part of the cream and mix until smooth.

Put the dyed cream in a bag, as if smearing it on the walls.

Put white cream inside the bag.

It turns out like this.

A beautiful cap of cream on capcakes is obtained with an Open Star attachment.

Garnish the capcakes with cream.

You can decorate with berries and mint.

Vanilla capcakes with cream in the cut.

You can decorate the capcakes with lavender and rosemary.