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Heart cupcakes for st. valentine's day
12 servings1 hour
Wheat flour - 150 gr, Flour - 50 gr, Chicken eggs - 3 pcs., Milk - 1 tbsp., Butter - 200 g, Powdered sugar - 200 gr, vanilla extract - 0.5 tea liters, Food coloring - 2 ml, Flour - 125 g, Chicken eggs - 2 pcs., Milk - 1.5 tbsp, Butter - 125 gr, Powdered sugar - 125 gr, vanilla extract - 0.25 tea liters, baking soda - 0.25 tea liters, Cream - 1.5 pack., Sweets - to taste
HEARTS: Beat the oil with the icing sugar. Continue to beat and add one egg at a time. Add flour (both grades). Mix. Dilute vanilla extract and paint in milk. Stir the paint into the dough. Put the dough in the mold and level. Bake for 10 minutes at 180 C in the oven. 
Korzhi cool down. Cut along in half. Using a cookie cutter in the form of hearts, cut out the hearts. 
CAPKEIKI: Add oil, eggs, diluted vanilla extract in milk to dry foods. Knead the dough. Put paper molds in the muffins, use a spoon to put the dough in the molds, filling the molds by 2/3. Carefully stick the hearts into each mold. Bake for 15 minutes in the oven with 180 S. Cool. 
Garnish with cream and small hearts. 
Serve the capcakes, cutting in the middle. Enjoy your meal! Love and be loved! Happy Valentine's Day!