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Capcakes with cream cheese

Cooking recipes / Top Picks / Pastries

20 servings
1 hour 30 min

Wheat flour - 200 g, Eggs - 2 pcs., Sugar - 200 g, Egg yolks - 1 pc., Vegetable oil - 2 tbsp, Butter - 200 gr, Chocolate - 100 gr, Cocoa powder - 60 gr, Salt - 0.3 tsp, Baking soda - 0.5 tsp, Vanilla sugar - 10 gr, baking powder - 1 tea liter, sour cream - 120 gr, Water - 100 ml, Sugar - 190 g, Butter - 150 g, Salt - 2 gr, Cream - 190 gr, Gelatin - 4.6 gr, Cream - 200ml, Powdered sugar - 60gr, Curd cheese - 400gr

So let's get started! We will prepare, weigh products for capcakes.

Mix together chocolate, butter, vegetable butter. Let's put it in the microwave for a few seconds. So we do 3 times until our chocolate dissolves. We will mix everything and put it aside for now.

Beat eggs and yolk with sugar.

Now we add a cooled mixture of chocolate and butter.

We mix all dry ingredients. And add to our mass.

Now we add half the sour cream and half the flour. And so on. We mix everything. At the end we pour boiling water.

We will prepare paper molds, insert them into molds. Pour our dough on 3/4. Put in the preheated oven to 180 grams for 20 minutes.

We get the ready ones and let them cool down completely.

Cupcakes are very tender. We need to fill them with stuffing now. You can take any jam, boiled condensed milk or, like mine, caramel.

I had caramel made a long time ago. It is well stored in the freezer. This is caramel with gelatin, not just caramel but salty. So, we make caramel. Let's pour water on gelatin. We take a pot with a thick bottom. We do not pour all the sugar. And we do not turn on a strong fire. When some of the sugar melts, add another part. We do not interfere with sugar. Only we can tilt. At the same time, we put cream next to the fire. Heat them almost to a boil.

When the sugar dissolves, turns slightly brown, pour our cream. And we pour them in parts, at first quite a bit, and immediately interfere well with the whisk. All cream cannot be poured. Be careful, the cream will rise, you can burn. Mix the cream and add oil at room temperature. We mix everything up well. And now we take it off the fire, pour it into another container and add squeezed gelatin. We mix everything up. And now let's add a pinch of salt.

We make a deepening with a knife in cupcakes. And fill the cupcakes.

For the cheese cream, mix cold cream, cold curd cheese and powder. We beat everything well.

We take a cooking bag and such a nozzle. We fill with cream and decorate our cupcakes. That's it, put it in the fridge to cool down. And you can treat yourself.

It's delicious!