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Kapkeiki ovechka
12 servings1 hour
Milk - 225 g, Eggs - 3 pcs., Sugar - 100 gr, Butter - 115 gr, Wheat flour - 280 gr, baking powder - 1 tea liter, Blueberry - 100 gr, Mascarpone - 100 gr, Curd cheese - 100 gr, Powdered sugar - 4 tbl, Vanilla sugar - 15 gr, Marshmallow - 100 gr, Marzipan - 30 gr, Cocoa powder - 2 tbl.
So let's prepare such products. 
Beat the eggs with sugar. Add milk, melted butter. 
Add flour with baking powder. And add the washed berry. 
We put the dough in molds on 2/3. 
We bake for 25 minutes at 200 time. We take out the finished ones, let them cool down. 
Stir the cheese with mascarpone and powdered sugar. Beat with a mixer. 
Let's prepare marshmallow. I have little ones. 
Mix marzipan with cocoa. 
We make these faces from marzipan. 
We coat the top of the capcakes with cream. And we insert marshmallow. 
And then we apply the muzzles. Everything! Done!