Kapkeiki new year

11 serving
1 hour

Capcakes: Beat soft butter with sugar for about 2 minutes. Continue to beat add one egg, then the second. Gradually introduce the sifted flour with soda, then add vanilla sugar and milk, continue to beat until smooth. Fill with 2/3 of the cupcake molds. Bake at 170 C 22 min. Cream: Beat the soft butter with Dobel. In small parts, introduce sifted sugar powder. At the end, add the milk and beat until smooth. Divide the cream into parts, add food coloring, mix. Decorate the capcakes. Capcake (literally "cup cake, " also known as fairy cake - "fairy cake") is the American name for the cupcake. A small cake (5-6 cm in diameter and weighing 60-65 grams), intended for consumption by one person, baked in thin paper or an aluminum baking tin. It often contains a variety of elements of confectionery jewelry. The first recipes for capcakes were recorded in cookbooks in 1796 and 182

8. The ingredients tend to be butter, sugar, eggs and flour, although several different recipes exist. In English-speaking countries, capcakes are often served for birthdays. Typically, capcakes are made with the same ingredients as large cakes: butter, sugar, eggs and flour. Almost any recipe for cake (biscuit) can be used to bake a capcake. The dough may be flavored or ingredients such as raisins, berries, nuts or chocolate chips may be added to the dough. Thanks to its small size, capcakes are baked much faster than ordinary puff pies. Capcakes can be covered with glaze or other decorations. They can also be filled with glaze or pastry cream. When making a small number of capcakes with a filling, holes in them can be made with a spoon or knife. In commercial bakeries, the filling is usually introduced using a syringe.