Khychiny with meat in a pan

6 servings
1 hour

How to make khychins with meat in a pan? Prepare the necessary ingredients for this. Any type of meat can be used for filling. It can be pork, beef or chicken. I'll cook with beef meat. Scroll the meat through a meat grinder or buy ready-made minced meat.

To make the dough, mix the kefir with the soda, sugar and salt. Gradually add the sifted flour and knead the dough. Do not pour all the flour at once. Flour may need a little more or less than what is indicated in the recipe.

Navigate the consistency of the finished dough. It turns out soft, plastic and does not stick to the hands. Leave it to lie down a little.

At this time, engage in the preparation of filling. Peel the onion, rinse in cold water and finely chop. Add the chopped onions to the bowl to the mince. Add a little salt and spice to taste. Mix all ingredients until smooth.

Divide the finished dough into 6 parts.

Roll each part of the dough into a tortilla and lay out a little meat filling. Assemble the dough in the center, hiding the filling inside.

Turn the seam down and roll into a tortilla with the filling. Try to make sure that the dough does not break, otherwise meat juice will flow out when frying. So make all the tortillas.

Fry the prepared tortillas in a dry pan for 3-4 minutes on each side. Don't do a big fire. Tortillas should have time to fry inside and not burn outside.

Fried tortillas will become a mouth-watering golden color. Remove the finished tortilla from the pan and immediately brush with butter. The cakes in the oil are tastier - it will melt and soak the dough with a creamy taste.

Fold the tortillas on top of each other. Khychins with meat are ready! They are very tasty both hot and cold. Garnish the tortillas with fresh greens and serve to the table. Enjoy your meal!