Brushwood on milk

10 servings
1 hour 10 min

How to fry crispy brushwood in milk? Prepare the necessary products. Rinse thoroughly and dry the raisins. Sift the flour. Thanks to this, it will be saturated with oxygen, and the dough will turn out to be more delicate.

Carefully separate the yolks from the proteins. Put the yolks in a deep container (set aside 1 tsp of yolk - it will come in handy for decorating the brushwood) and mix them with a whisk with one tablespoon of icing sugar and a pinch of vanilla.

Pour milk to the yolks, add sour cream, salt and mix everything until smooth.

Add three-quarters of the total flour and knead the cool dough. Flour may need a little more or a little less than the specified amount. Focus on the consistency of the dough. If it sticks to your hands, add the rest of the flour to it.

Put the dough in a plastic bag and let it & quot; rest & quot; 15-20 minutes at room temperature. This will make it more elastic and easier to work with.

For convenience, divide the dough into 3 parts. Roll out a thin cake with a thickness of not more than 2-3 mm. From the rolled dough, cut out the paired circles with glasses or glasses with a thin border (or special cookie cutters). In this case, in a pair, one circle should be larger in diameter than the second.

Make 5-6 cuts with a knife on each circle without touching the core. This way you will outline the petals of future flowers.

Next, lay out a small circle on a large one. In the center, press them well with your finger pad to hold them together. In the middle of each flower, press in the zest, greased with egg yolk, left specially for this purpose. The yolk works like glue. If this is not done, then the highlights will fall away from the flowers during deep frying.

You can also cut the rolled dough with stripes and make obliquely cuts with a knife. You get sprigs-leaflets.

Put the cauldron or a suitable pan of oil on the heat and, after it heats up, fry the prepared brushwood in it. When roasting, turn the brushwood to brown evenly on all sides. Brushwood is prepared very quickly, so do not move away from the stove, literally in 2-4 minutes it must be taken out.

Put the finished brushwood on a plate with a napkin so that excess fat is absorbed into it.

Then sprinkle liberally more warm brushwood with sifted sugar powder. Have a nice tea party!