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Khachapuri with meat
14 servings2 hours
Chicken eggs - 1 pc., Milk - 300 ml, Water - 300 ml, Wheat flour - 800 g, Dry yeast - 6 g, Vegetable oil - 1 tbsp, Sugar - 0.5 tsp, Salt - 0.5 tea liters, Minced meat - 1 kg, Butter - 100 gr, Fenugreek - 1 tea liter, Ground red pepper - to taste, Salt - to taste, Butter - 50 g, Eggs - 1 pc., Milk - 2 tbsp.
Products to make dough for Khachapuri. Take more flour than indicated in the ingredients, with a margin, because it can leave more (or maybe less), and it will also be needed to fill the table when rolling out, etc. Sift the flour thoroughly, better 2 times. All foods should be room temperature and water and milk should be a little warmer. 
We take most of the flour, add dry yeast, salt, sugar to it, mix thoroughly. 
Add egg, milk to a bowl with a flour mixture, mix thoroughly. We pour water and vegetable oil. Mix until homogeneous. 
We get a batter. Gradually add flour and continue to mix the ingredients. The main thing is not to shift the flour, otherwise the dough will be heavy, rough. 
The dough should turn out soft, not scored, pliable and gather in a lump. Cover the bowl with a towel and put the dough in a warm place for 40 minutes - 1 hour to come up. The number of tests will grow 2-3 times. 
Filling products. My minced meat is twisted on a meat grinder. If you cut meat very finely with a sharp knife, then it will be even better. Onions are preliminarily peeled from husks and washed. Butter must be from the refrigerator. 
Cut the onions in cubes, cut the oil in small pieces, add spices, salt. We mix everything until homogeneous. The filling is ready!
We divide the matching dough into several approximately equal parts (I have 7 of them). Cover with a towel. 
We roll each piece of dough from the middle to the edges, forming a round cake. Without saving on the filling (we take more of it), put it in the center of the cake, leaving a free edge for pinching. 
We cover the cake and begin to roll it out with our hand. We do it from two sides. 
Grease the tortilla with an egg beaten with milk. We put on a baking sheet, pre-lubricated with oil, put in a preheated oven, bake for 20-30 minutes (depending on the oven) at a temperature of 170-180 degrees. 
Ready-made khachapuri with meat are still generously lubricated with butter. 
We fold the finished tortillas one by one, lubricating each with butter, let them cool in a stack. Enjoy your meal!