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Georgian khachapuri

Do many people know what khachapuri means? Cheese tortilla? About - yes. "Hacho" is really cheese, and "puri" is bread. Imereti khachapuri is just what Russians often buy in fast food shops. But there are infinite variations.In each district of Georgia, the recipes of khachapuri are different, their dough and cheese. The filling can be anything, meat, beans and even pickled beetroot leaves. About two dozen types of dish are known. In Mengrel, for example, cheese is not inside, but outside. Flaky is an analogue of Imereti. Khabizgin is an Ossetian pie with potatoes. Achma is a kind of napoleon of several layers of boiled puff pastry. Lobiani (from the word lobio) - with boiled beans.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Eggs	157	1 2. 7	10. 9	0. 7
Butter	734	0. 5	8 2. 5	0. 8
Wheat flour	364	12	1	67
Suluguni	290	20	24	0
Hard cheese	366	2 4. 1	2 9. 5	0. 3

Kudbari comes from Svaneti, begins with meat with spices. The king among all is considered Ajar. It is baked in the form of a boat, in which, as soon as taken out of the oven, a raw egg is broken and a piece of oil is placed. The unsophisticated foodie has no idea what to do with this treat. It's simple. With a fork, mix the contents, break off the edges, dip in the filling and enjoy the taste. It is useless to describe the sensations - you need to try! If you are on "you" with a culinary business, it will not be difficult for you to cook this yummy.