Fondan chocolate with liquid center

6 servings
30 min

Of this number of products, 6 muffins were obtained. Cooking fondan is very simple! It is only necessary to take into account some nuances. Be sure to beat the eggs well, until the volume is doubled. Don't increase baking time! Wait for a film to appear on the surface of the cupcake - this will be enough. Fondan is also prepared with white chocolate. You can sprinkle cocoa or powdered sugar on top of the fondan.

How to make a chocolate fondan? Prepare and measure the products. Chocolate and butter take only good quality, the taste of dessert depends on their taste.

Chocolate broken into pieces and put the butter in a bowl. Put water on the heat in a saucepan. We will make a water bath. This means that a bowl of chocolate will need to be placed on a pan of boiling water. Therefore, choose dishes of the appropriate size and not made of plastic. The water should not reach the bottom of the bowl. Melt the chocolate and butter, stirring them with a spatula, until smooth.

While the chocolate is heating, whisk the eggs with the sugar. Beat with a mixer, until a lush light mass forms.

Add the flour to the beaten eggs, gently mix.

Add the melted chocolate. It should cool slightly, but not turn cold. Stir gently with a whisk until smooth.

The form in which you will bake fondan, grease with butter. If it is not silicone, but iron, then sprinkle the butter on top with flour or cocoa, shake off the excess. Pour the dough evenly over the moulds. It will not rise much, so it is not necessary to leave a lot of space.

Preheat the oven to 180 degrees. Set the form with the dough to bake. I baked fondan for 8 minutes, but it may take you more or less time. A crust should form on top and these are the craters. I do not recommend the oven for longer, otherwise the filling will not be liquid. Focus on your oven and the look of cupcakes. We remove the finished fondan from the oven. Serve it hot. Enjoy your meal!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens! Interestingly, the first fondan turned out by chance - the pastry chef simply took it out of the oven ahead of time. The dessert is served warm, adding a ball of ice cream.