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عربYeast buns with cherries
10 servings1 hour 15 min
Wheat flour - 400 gr, Dry yeast - 7 gr, Sugar - 50 gr, Salt - 0.5 tsp, Chicken eggs - 2 pcs., Butter - 50 gr, Ground cinnamon - 1 tsp, Milk - 300 ml, Dried cherry - 200 gr
10 servings1 hour 15 min
Wheat flour - 400 gr, Dry yeast - 7 gr, Sugar - 50 gr, Salt - 0.5 tsp, Chicken eggs - 2 pcs., Butter - 50 gr, Ground cinnamon - 1 tsp, Milk - 300 ml, Dried cherry - 200 gr
Sift the flour, add salt, yeast, sugar and cinnamon oil. Beat in the eggs, stir Continuing to mix, pour in 275 ml of cold milk. Spread the dough into a large cake. Put in the center of the cherries, close the edges and mix for another 4 minutes. 
Divide the dough into 10 balls, put them in greased paper molds. Leave for 45 min Make cruciform cuts on buns. Dilute 2 tbsp flour in 5 tsp water. Transfer the mixture to a pastry bag and fill the cruciform cuts with it. Put the yeast buns with cherries in the oven preheated to 180S for 15 minutes. 