Donats with icing

8 servings
3 hours

In warm milk, we dilute yeast, sugar, salt, half a portion of flour, yolks (if you want, you can first make steam to activate dry yeast, we did not do). Cover with a towel and remove to a warm place to rise. The dough should rise 2 times. He needs to be beaten twice. After pouring melted (but not hot) butter into the dough, add vanilla sugar and the second part of the flour. Knead thoroughly and leave to rise another 2 times. Roll the dough into a layer 1 cm thick and cut into circles with a diameter of about 10 cm. Make a notch in the center. Transfer the donatses to a baking sheet sprinkled with flour and put in a warm place to rise for 20 minutes. Heat a deep pan and pour vegetable oil into it so that the doughnuts float in them when frying. Fry on both sides in hot oil until golden. Doughnuts roast very quickly! ! ! The whole cooking process takes up the rise of the dough. Transfer the finished doughnuts to a paper towel or napkin to remove excess fat. Melt the chocolate in a water bath (you can microwave), dilute with milk (or cream) and mix until smooth. Dip each doughnut on one side into chocolate and transfer to a dish. On my own account, I will add that these donats are much tastier not with chocolate glaze, but with cream!