Home eclairs with condensed boiled

6 servings
1 hour

I covered half the portion with sugar glaze with cocoa. But everyone liked the eclairs more without her. The cream is very sweet, the glaze is clearly superfluous. You can fill the eclairs with one boiled condensed milk without beating the cream with butter. With butter, it turns out more delicate, calorie, but less sweet.

How to make pasty eclairs with boiled condensed milk? First, make the custard dough for the eclairs. Prepare the products. Take the oil of high quality, natural, without vegetable additives. The number of eggs will depend on their size and the consistency of the custard base.

How to make a custard dough? Pour the milk and water into a ladle or saucepan, put the butter there, pour in the salt, sugar and put on the heat. Stirring, melt the oil, but do not bring it to a boil, but only to the first bubbles.

Pour all the flour into the bucket and immediately begin to intensively interfere with it with the spatula, thus brewing the dough. Do not remove the dishes from the fire, only reduce the heat to a minimum. Keep the dough on fire for 2-3 minutes, working with a spatula all the time. When the dough rolls into a ball, turn off the heat and remove the pan from the stove.

Let the dough cool a little. Start driving eggs into it one at a time. After each egg, stir the dough intensively. At first it will disintegrate, but then it will become homogeneous. I stirred it with a shoulder blade, you can do it with a mixer.

The number of eggs can vary, it depends on their size and the quality of the flour. Three will go away for sure, the fourth do not pour in all at once. You have to look at the dough, it should become smooth, shiny and a little fluid.

Transfer the dough to a pastry bag. Make a baking sheet with baking paper, I took a Teflon mat. Deposit the eclairs in the form of thin tubes. Use a fork to shape them.

Bake the eclairs in an oven preheated to 180 ° C for 30 minutes. After 20 minutes, I opened the oven door for a second, releasing extra steam. Eclairs should grow well in size and turn golden. Cool the ready-made eclairs on a grill.

While the eclairs bake and cool, make the cream. Prepare the products for it, they should be at room temperature. Condensed milk you can take ready-made or cook it yourself. Choose quality, proven condensed milk. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. The oil also take the best, the taste of ready-made eclairs will depend on it.

How to make a cream? Whisk the boiled and regular condensed milk with the butter until fluffy, smooth.

Cut the eclairs from the side with a sharp knife. Transfer the cream to a pastry bag. Fill the eclairs with cream with a bag. Done! Enjoy your meal!

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Be prepared for the fact that flour may be needed more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!