Dessert in a frying pan

8 servings
1 hour

I just adored one treat as a child - it's a sponge roll with a picket. No matter how much I tried to cook the same myself, nothing worked. And I didn't even think that this roll could be made in a pan without using the oven. I will share today and with you a recipe for this dazzling dessert in a pan. From the indicated amount of ingredients comes 2 rolls. Let's start with the preparation of the dough. First, we need to beat eggs in a mixer with a pinch of salt. Beat until the eggs are lifted into thick, brightened foam. After that, add sugar to the eggs and again carefully lift so that the sugar dissolves. The mixer is no longer useful to us. Melt 30 grams of butter and leave it to cool. Add flour to the whipped air mass in a small way and gently mix it out so that no lumps form. When the flour is over, add the cooled melted butter. We mix everything up well. Finish the preparation of the dessert dough by adding baking powder. Stir and proceed to baking biscuits. For baking, we need a frying pan with a lid. Its diameter is the larger the better. I have 28cm. Heat the pan, grease the bottom with butter and a little side. Pour half of the cooked dough and distribute evenly over the surface. Cover it. Bake at an average temperature of about 10 minutes. Readiness can be checked with a match or toothpick, when piercing the bark, it should not remain wet. When the biscuit is ready, turn to the other side and bake for another minute. Remove the hot baked biscuit from the pan either on cling film or on baking paper. We wrap the biscuit in a roll. We also wrap both ends of the resulting roll with film or paper. I like the film more, after it the biscuit becomes more docile when wrapped. We do the same with the second biscuit. We leave them to cool. At this time, we will prepare the filling. We have this apricot jam and walnuts. Clean and grind walnuts. We leave a few whole nuts for decoration. Carefully, so as not to break, we unfold the cooled biscuits and spread jam. Sprinkle with crushed nuts and wrap the roll. Sprinkle powdered sugar over the top of the rolls through a sieve and decorate with nuts. The dessert in the pan is ready. Rolls can be stored in the refrigerator for several days. But in our country they do not have time to cool down, they are still warm.