Biscuit and cottage cheese cheesecake without baking
![Biscuit and cottage cheese cheesecake without baki... Biscuit and cottage cheese cheesecake without baki...](https://easy-recipes.cooking/imgsh/_new_medium_webp/chizkeik-bez-vypechki-s-tvorogom-i-pechenem_1613925508_12_max.webp)
4 hours
For a more fluffy filling, it is better to beat the cream separately into strong foam and then mix it into the curd mass. I needed a denser consistency, so I whipped the cream along with the curd mass. I advise you to take a cracker with sesame seeds - dessert acquires new facets of taste. I did not add gelatin to the filling, as I wanted to get a cheesecake close in taste and texture to ice cream. So after 2 hours in the fridge, I put it in the freezer for 25 minutes. Cut the cheesecake chilled. While she laid out on plates, he thawed, but did not lose his shape. If you want a more structured filling, add 15g of gelatin dissolved in a water bath to the curd cream. You can decorate the dessert not only with berries, but also with grated chocolate, confitur, fruit slices.
Cookies Cracker - 250 gr, Butter - 150 gr, Cottage cheese - 300 gr, Cream - 200 gr, Powdered sugar - 60 gr, Vanilla sugar - 1 tbsp, Lemon juice - 1 tsp, Raspberry - 100 gr, Mint - to taste
![How do I make cookie and cottage cheese cheesecake... How do I make cookie and cottage cheese cheesecake...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-koreiski_1508751667_1_max.webp)
![What kind of cake capacity can you use? Take a det... What kind of cake capacity can you use? Take a det...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-koreiski_1508751667_5_max.webp)
![Make the cream. If using soft curd, whisk it with ... Make the cream. If using soft curd, whisk it with ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-koreiski_1508751667_6_max.webp)